A crispy vegan pancake made with finely sliced veg-box accompanied by a dipping sauce

This happy, feel-good kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pumpkin seeds. Great for lunch!

A beautiful zingy salad made with light January King cabbage and rocket

Ultra-healthy easy to make Comfort Food, adaptable to ingredients

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Lovely smooth green creamy spinach soup

A spicey, warming thick golden soup

Crisp spicy potato wedges suitable for dipping and finger food, aswell as main meals

Delcious lemony risotto made with fennel

Delicious vegetable starter or side dish with magic ingredient

A vegetarian main dish to accompany a salad and crusty bread

A special twist on an old favourite leek and potato soup-using that Christmas standby, ginger wine- plus a glass for the chef!

Very satisfying cashew nut roast to accompany any vegetables, salads and sauces you can think of! its also Vegan!!

Delicious variation on the well known classic

Best ever kale recipe- can also use any green kale

This recipe makes a beautiful valentine’s dish. It has passionate color and flavor - deep red, sweet and spicy.

This one is very different!

Forget Walkers!

An interesting way to eat kale- also great with cavolo nero

Tasty heap of cabbage here!

I have always been a bit snooty about my sister-in-laws’ veg cooking skills since she admitted to me that she bought ready mashed potatoes from Sainsburys for her daughter ( I surely hope she doesn’t read this or I’ll be in deep trouble)
However, on a recent visit to her home I was treated to an absolutely delicious heap of cabbage that I have tried to replicate- any green cabbage or kale would be equally successful.

One of my favourite winter soups- any green veg will do!

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Nigel, owner and chef extraordinaire from the Black Horse Pub, Old Bolingbroke, where you can eat Eden Farms veg with every meal, gave me this recipe.

A non-tomato based lasagne where a tasty white sauce carries lightly steamed and chopped lasagne, alternating with garlicy mushrooms

Delicious caramelised and roast beetroots in a warm salad with red onion and walnuts

a purple twist on coleslaw recipes, using an oil vinegar dressing to preserve the colours

A tasty combination of spring vegetables and any other veg will do!

This is sweet and sour coleslaw and it makes a nice change from ordinary mayonnaise-based coleslaw.

Kohlrabi, looking like little sputniks, when fresh (as ours always are) are sweetish and somewhat reminiscent of green coconut flesh with a crisp, juicy texture that holds from raw through to cooked. They can be green or purple, but both taste the same. If you are lucky to buy them with their leaves, these can be treated and eaten as spring greens.

Kohlrabi need to be finely peeled to remove the slightly fibrous layer just under the skin- inside they are always a very pale green.

Spring & kohlrabi is so crunchy and sweet, it’s a sin to cook it at the moment.

A gorgeous thick sweet sunny soup to cheer up your head on a wintry day- dead easy too!

An alternative vegan Christmas dinner: tacos stuffed with maple syrup-roast squash,beetroot, carrots, smoked tofu, and shredded red&savoy cabbage, topped with creamy vegan cream. Accompanied by smoked-paprika oven cooked chunky fries, sprout slaw and krispy kale.

This is something a little different to ring the changes whilst we have an
abundance of sprouting broccoli- it goes very well with most oriental
dishes or just by itself with some steamed rice.

Classic Pasta and Broccoli

Tasty comfort food that's easy to make!